Sauteed mushroom and truffle oil crostini

These colorful skewers feature cherry tomatoes, mozzarella balls, and fresh basil, all drizzled with a balsamic glaze. They're a refreshing and satisfying starter.

This zesty dip is made with grilled artichokes, lemon juice, and a blend of herbs and spices. It's served with a side of toasted pita chips for dipping.

This creamy soup is made with roasted red peppers, tomatoes, and a blend of herbs and spices. It's garnished with a dollop of sour cream and a sprinkle of chives.